The Le Cordon Bleu College of Culinary Arts Atlanta provides an educational program that can prepare students for professional opportunities and career success in the international hospitality industry. This is done by providing students individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, student learning is reinforced by interaction with professionals in the industry. 

The College was established in June 2003 to bring the Le Cordon Bleu culinary arts program to the Atlanta area. The College's association with Le Cordon Bleu represents a union of the leading culinary arts training programs in Europe and North America available today, resulting in a great institution as well as a comprehensive, challenging and hands-on education.

Programs: At Le Cordon Bleu College of Culinary Arts - Atlanta, we offer an Associate's of Occupational Studies Degree in Le Cordon Bleu Culinary Arts.