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The Le Cordon Bleu College of Culinary Arts Miami
provides an educational program that can prepare students for
professional opportunities and career success in the international
hospitality industry by providing an individualized, hands-on education
in the classic and modern culinary arts. Through the guidance of the
faculty, theoretical concepts as well as practical and creative
applications are addressed in the curricula and reinforced by
interaction with professionals in the industry.
The College was established to bring the Le Cordon Bleu culinary arts
program to the Miami area. The College's association with Le Cordon Bleu
represents a union of the leading culinary arts training programs in
Europe and North America available today, resulting in a great
institution as well as a comprehensive, challenging and hands-on
education.
Programs: At Le Cordon Bleu College of Culinary Arts
Miami, we offer an Associate's degree in Le Cordon Bleu Culinary Arts.
The Le Cordon Bleu logo is a registered trademark of
Le Cordon Bleu BV.
Le Cordon Bleu College of Culinary Arts Miami
3221 Enterprise Way
Miramar, FL 33025 |
